place in late May 2018 at the London Corus Hotel Hyde Park.
It is an eight course sumptuous vegan dining event, providing an opportunity
to meet like minded people over a superb meal in an informal atmosphere. £125 per person.
Spicy cauliflower bites
Sweet potato and spinach croquettes
Beetroot wafer basket stuffed with butternut squash and sundried tomatos
Wild mushroom velouté with oyster mushrooms
Pan-seared vegan scallops,
green pea puree and aged balsamic vinegar
Roasted bell pepper cannelloni
Crispy young jackfruit, grilled fragrant polenta
Lime and vodka cheese cake and crème pattisiere medley
Selection of British vegan cheeses
Freshly brewed coffee, tea and petit fours
EIGHT COURSES £145.00 INCLUDING WINES
to be confirmed subject to availability.
limited, so if you would like to reserve a place
at this event please e-mail your full details in confidence to
We will contact you by telephone for card payment.
Places may of course be resold at face value or given as presents at any time.
Further information available from David Aherne
Tel. Int. + 44 1 273 565 565 Fax. 01 373 888 212
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Last revised 25 April 2018