THE VEGAN VOYAGES LONDON BANQUET


Taking place in late May 2018 at the London Corus Hotel Hyde Park.
It is an eight course sumptuous vegan dining event, providing an opportunity
to meet like minded people over a superb meal in an informal atmosphere. 125 per person.

MENU


1
Spicy cauliflower bites
Sweet potato and spinach croquettes
Beetroot wafer basket stuffed with butternut squash and sundried tomatos

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2
Wild mushroom velouté with oyster mushrooms

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3
Pan-seared vegan scallops,
green pea puree and aged balsamic vinegar

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4
Roasted bell pepper cannelloni
Crispy young jackfruit, grilled fragrant polenta

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5
Lime and vodka cheese cake and crème pattisiere medley

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6
Selection of British vegan cheeses

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7
Vegan Port

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8
Freshly brewed coffee, tea and petit fours

* * * * *


EIGHT COURSES £145.00 INCLUDING WINES

* * * * *

WINE LIST

to be confirmed subject to availability.

Space is limited, so if you would like to reserve a place
at this event please e-mail your full details in confidence to
david-aherne@vegan-voyages.com
We will contact you by telephone for card payment.
Places may of course be resold at face value or given as presents at any time.
Further information available from David Aherne
Tel. Int. + 44 1 273 565 565 Fax. 01 373 888 212


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Last revised 25 April 2018